George Moisi (Dplm. HotelKaufmann) George Moisi CMC George Moisi is a Consultant in the fields of Tourist Development, Effective Management of Tourism, Hotel and Catering business and General Management. Mr. Moisi studied, Hotel and Catering Management in Salzburg - Austria at (Salzburger Hotelfachschule Bad Hofgastein) and he is a holder of the professional Title "Dplm. Hotelkaufmann". He has worked in the Hotel Industry for over 15 years at various managerial positions, including the position of the General Manager in a number of Hotels. He has also worked in international Hotel chains (Grand Park Hotels, InterContinental Hotels) where he gained considerable experience with the standards followed by those Hotel chains. Mr. Moisi has also presented over three hundred internal training seminars and workshops in the areas of Effective Management, Human Resource Management, Hotel Management, Customer Care, Implementation of Quality Management Systems (ISO 9001) and Food Safety & Hygiene (ISO 22000). Since 2000 is acting as a Consultant in the areas of Tourist Development, Effective Management, Quality Management (ISO 9000), Food Safety & Hygiene (ISO 22000), Travelife, Risk Management, BRC Global Standard, GDPR (General Data Protection Requirements) General Management, Operation Management and Human Resource Development in the Hospitality, Tourism and Catering Industry. Mr Moisi is:  

• • Member of the Cyprus Institute of Certified Management Consultants (CICMC), which is a member of the International Council of Management Consulting Institutes (ICMCI).
• •Approved Consultant with EBRD
• •External Assessor, Verifier of Human Resource Development Authority (HRDA) for professional skills in Hotel Industry employees.
• • Assessor of Examination Centre's for Vocational Qualifications System (VQS) .